|
|
|
|
Item Number:
(470302-324) |
REVIEWS (0)
|
CAS Number: 477-73-6 Formula: C20H19N4Cl Density: 1 g/mL Solubility: Water and Alcohol Synonyms: Basic Red 2, C.I. No. 50240 ... |
|
|
|
|
|
|
|
|
Item Number:
(470302-012) |
REVIEWS (0)
|
CAS Number: 6099-90-7 Formula Weight: 162.14 Formula: C6H3(OH)3·2H2O Boiling Point (°C): sublimes Freezing Point (°C): 218-221... |
|
|
|
|
|
|
|
|
Item Number:
(470302-172) |
REVIEWS (1)
|
CAS Number: 7681-11-0 Formula: KI Density: 3.12 g/mL Boiling and Freezing Point: 1330°C, 680°C Solubility: Water, Glycerin, Alcoho... |
|
|
|
|
|
|
|
|
|
Item Number:
(470300-056) |
REVIEWS (0)
|
Density : 0.8 g/mL Boiling Point: 56°C Solubility: Miscible with Water, Alcohol, Ether and Chloroform Synonyms: 2-Propanone, Dimethyl K... |
|
|
|
|
|
|
|
|
Item Number:
(470302-592) |
REVIEWS (0)
|
CAS Number: 7681-55-2 Formula Weight: 197.90 Formula: NaIO3 Density (g/mL): 4.277 Solubility: Water, Acetone Synonyms: Iodic ... |
|
|
|
|
|
|
|
|
Item Number:
(470303-000) |
REVIEWS (0)
|
CAS Number: 9002-13-5 Solubility: Water Synonyms: Bean Meal Shelf Life: 36 Months |
|
|
|
|
|
|
|
|
Item Number:
(470302-184) |
REVIEWS (0)
|
CAS Number: 7440-09-7 Formula: K Density: 0.86 g/mL Boiling and Freezing Point: 774°C, 63°C Synonyms: Kalium Shelf Life: 36 M... |
|
|
|
|
|
|
|
|
Item Number:
(470225-730) |
REVIEWS (1)
|
CAS Number: 7647-14-5 Formula: NaCl Density: 2.16 g/mL Boiling and Freezing Point: 1465°C, 801°C Shelf Life: 36 Months |
|
|
|
|
|
|
|
|
Item Number:
(470045-540) |
REVIEWS (0)
|
CAS Number: 7440-21-3 Formula Weight: 28.09 Formula: Si Density (g/mL): 2.3 Freezing Point (°C): 1440 Solubility: Mixture of ... |
|
|
|
|
|
|
|
|
Item Number:
(470300-184) |
REVIEWS (0)
|
Density: 150 g/mL Freezing Point: 58 °C Solubility: Water Synonyms: Diammonium Carbonate, Crystal Ammonia Shelf Life: 36 Months |
|
|
|
|
|
|
|
|
Item Number:
(470303-062) |
REVIEWS (1)
|
CAS Number: 6876-77-7 Brewer's/8013-01-2 Active Dry Formula: Mixture Shelf Life: 12 Months |
|
|
|
|
|
|
|
|
Item Number:
(470301-924) |
REVIEWS (0)
|
CAS Number: 9001-73-4 Solubility: Water and Glycerol Synonyms: Papayotin, Vegetable Pepsin Shelf Life (months): 36 Storage: Green |
|
|
|
|
|
|
|
|
Item Number:
(470045-575) |
REVIEWS (0)
|
CAS Number: 7439-95-4 Formula: Mg Solubility: Acids Shelf Life: 36 months |
|
|
|
|
|
|
|
|
Item Number:
(470302-604) |
REVIEWS (0)
|
CAS Number: 7681-82-5 Formula: NaI Density: 3.667 g/mL Boiling and Freezing Point: 1304°C, 653°C Solubility: Water, Alcohol, and G... |
|
|
|
|
|
|
|
|
Item Number:
(470301-618) |
REVIEWS (0)
|
CAS Number: 9001-63-2 Formula: Complex Enzyme Boiling Point (°C): Decomposes Freezing Point (°C): stable <55 Synonyms: Globuli... |
|
|
|
|
|
|
|
|
Item Number:
(470301-198) |
REVIEWS (0)
|
CAS Number: 9000-30-0 Solubility: Water Synonyms: Guar Flour Shelf Life (months): 36 Storage: Green |
|
|
|
|